It’s been 16 days since I’ve tried eliminating the foods that I have sensitivities towards and it’s been a bit of an up and down battle. In my last post, I wrote about which foods I was sensitive towards and how it might be impossible to get corn out of my diet short of eating only fruits, veges and homemade bread for the next three months.
Initially I was feeling great – better than I have in years but then I started to revert back to the typical feeling like crap all the time. I believe that I was still getting corn in my diet but wasn’t sure how. I’ve been keeping a detailed list of everything I eat and went back over it and picked out some suspects which I’ve now cut out of my diet. I’m feeling better again but I’m kinda waiting for the crappy to come back again. Both John and my mother voiced their concerns that it might simply be Fibromyalgia rearing it’s ugly head and has nothing to do with the food at all.
I really hope they’re wrong.
At this point I’m just not sure. I believe it’s because I was being exposed to corn in some way and hope that I continue on this path of healing. Not gonna lie, I’m a little down about it and all I can really do is wait.
Here’s to hope!
Yours in Health (i think)